Pre-heat your oven to 180 degrees. In a mixing bowl, cream together the sugar, eggs, and oil. Add the essence and milk, and continue mixing until well combined.
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In another bowl, mix the flour and baking powder together. Gradually add this dry mixture to the wet ingredients, one cup at a time, and mix until smooth.
Pour the muffin batter into a greased muffin pan or use paper cups. Bake in the preheated oven until the muffins are golden brown.
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These muffins are perfect for breakfast, as a snack, or to satisfy your sweet tooth at any time of the day. Enjoy!
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