**Instructions:**
1. Mix the graham cracker crumbs and melted butter in a bowl. Press the mixture onto the bottom of a greased 9×13-inch baking dish to form the crust.
2. In a separate bowl, beat the cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped cream.
3. Spread the cream cheese mixture over the graham cracker crust in an even layer.
4. Pour the chocolate pudding over the cream cheese layer, spreading it to cover the surface.
5. Drizzle the caramel sauce over the chocolate pudding layer, creating a beautiful pattern.
6. Sprinkle the chopped pecans on top of the caramel layer.
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