Upside-Down Apple Cake

Preparation:
1. In a pan, combine the sugar and water and cook over medium heat, swirling the pan occasionally, until it turns into a deep amber caramel. Carefully pour the caramel into the bottom of a greased cake pan, then arrange the apple slices on top of the caramel in a decorative pattern.

2. In another pan, melt the butter over medium heat for about 6 minutes. Remove from heat and mix in the honey, buttermilk, eggs, sugar, and vanilla extract. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter over the apples and caramel in the cake pan.

3. Bake the cake at 170°C (340°F) for about 1 hour, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes, then carefully invert it onto a serving platter. The warm, gooey caramel and tender apples will be on top, creating a stunning presentation. Serve slices of the cake on their own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Get ready to wow your guests with this mouthwatering Inverted Apple Cake! It’s the perfect dessert for fall, but it’s so delicious, you’ll want to make it all year long. Enjoy!