Ingredients:
– 3 apples, cut into slices
For the cake:
– 150g sugar
– 220g butter
– 340g honey
– 180ml buttermilk
– 3 eggs
– 1 teaspoon vanilla extract
– 300g flour
– 2 teaspoons of salt
– 1 teaspoon cinnamon
– 1 teaspoon nutmeg
– 10g baking powder
For the caramel:
– 100g sugar
– 3 tablespoons of water
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