**Brigadeiro Mole (Soft Brigadeiro Topping):**
– 1 can condensed milk
– 1 tablespoon margarine
– 4 tablespoons chocolate or cocoa powder
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**Instructions:**
1. In a saucepan, combine all ingredients for Brigadeiro Mole and stir constantly until it starts to detach from the bottom of the pan.
2. Turn off the heat and pour the brigadeiro mixture over the entire cake.
Enjoy this delicious and easy-to-make Nega Maluca cake! Let me know how it turns out!
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