**Instructions:**
1. Start by boiling water and oil together in a saucepan and set aside.
2. In a bowl, combine eggs, sugar, and cocoa powder, mixing well.
3. Add the sifted flour, boiled water, and oil mixture to the bowl, and mix until there are no more flour lumps.
4. Finally, add the sifted baking powder and mix gently.
5. Pour the batter into a greased and cocoa-powder-dusted cake pan.
6. Bake in a preheated oven at 200°C (392°F) for approximately 40 minutes or until a knife inserted comes out clean.
7. Keep an eye on the cake, as baking times may vary depending on the oven’s power.
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