Steps:
1. Start by making the Orange Cake according to the box directions. Once it’s done, let it cool for a few minutes.
2. While the cake is still warm, poke holes in it using the end of a wooden spoon or a skewer. This will allow the Jello to seep into the cake and give it a burst of flavor.
3. In a separate bowl, mix the box of orange Jello with the boiling water until it’s thoroughly dissolved. Then, pour it over the cake, making sure to cover all the holes.
4. Place the cake in the refrigerator to set while you prepare the creamy topping.
5. In a bowl, mix the vanilla pudding with the cold milk until it thickens. Then, fold in the Cool Whip until it’s well combined.
6. Once the cake is cool, spread the creamy topping over the top, creating a luscious layer that complements the orange flavor of the cake.
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