Brioche Bread with Pastry Cream and Chocolate Chips
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Indulge in the sumptuous delight of brioche bread filled with luscious pastry cream and studded with chocolate chips in every bite. It’s a perfect way to treat yourself with a classic French pastry, and it’s surprisingly easy to make.
Ingredients:
– 250g of flour
– 30g of sugar
– 1 tsp of salt
– 3 eggs
– 130g of softened butter
– 1 tsp of vanilla extract
– 10g of fresh yeast (dissolved in 2 tbsp of warm water)
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For the pastry cream:
– 25cl of milk
– 2 egg yolks
– 50g of sugar
– 1 vanilla bean
– 20g of butter
– 25g of cornstarch
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