Sweet, tangy, and bursting with fresh blueberries, this Lemon Blueberry Buttermilk Cake is the perfect dessert to satisfy your craving for something deliciously summery. With just the right amount of tartness and sweetness, this cake is sure to be a hit with your family and friends. Let’s get baking!
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**INGREDIENTS**
– ½ cup (8 tablespoons | 4 oz | 113 g ) unsalted butter, room temperature
– Zest from 1 large lemon
– 1 cup (214 g) sugar (set aside 1 tablespoon for sprinkling)
– 1 egg, room temperature
– 1 tsp. vanilla
– 2 cups (256 g) all-purpose flour (set aside 1/4 cup of this to toss with the blueberries)
– 2 tsp. baking powder
– 1 tsp. kosher salt (I like 1.25 tsp)
– 2 cups fresh blueberries, picked over
– ½ cup buttermilk
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