Step 5:
Crimp the edges of each merging circle with the teeth of a fork. Bake for 20 to 25 minutes, until golden brown and cooked through.
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Step 6:
Mix the 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon for the topping. Sprinkle it on each biscuit and enjoy this delightful apple treat!
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