7. Bake for 45 minutes at 170°C, then reduce the heat to 140°C and bake for an additional 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the gingerbread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
9. Once cooled, slice and serve.
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This delightful gingerbread loaf is the perfect treat for the holiday season. The warm, comforting flavors of ginger and cinnamon will fill your home with a delightful aroma, making it feel even more festive. Whether you enjoy it for breakfast, dessert, or as a snack, this easy and quick gingerbread recipe is sure to become a holiday favorite. Happy baking and happy holidays to you all!
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