Decadent Peanut Butter Sheet Cake with Creamy Peanut Butter Frosting

Pour the batter into the prepared pan and bake for 22 to 26 minutes, or until a toothpick inserted in the middle comes out clean. Let it cool.

Now, onto the frosting. Use an electric mixer to beat the butter and peanut butter together until smooth.

Add half of the confectioners’ sugar and half of the milk, and beat until smooth. Then, add the remaining confectioners’ sugar, milk, and the vanilla pudding mix, and beat until smooth. Add a little more milk if necessary.

Spread the luscious frosting on top of the cake, and get ready to enjoy a slice of pure indulgence!