Are you ready to wow your friends and family with a delicious and impressive dessert? This recipe for Inverted Apple Cake is sure to be a hit at your next gathering. The combination of tender, sweet apples and rich, buttery cake is simply irresistible. Plus, the unique presentation of this dessert is sure to impress your guests. So, roll up your sleeves and let’s get baking!
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Ingredients
– 3 apples, cored and cut into slices
– For the cake:
– 1 1/4 cups (150g) sugar
– 1 cup (220g) butter
– 1 1/2 cups (340g) honey
– 3/4 cup (180ml) buttermilk
– 3 eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups (300g) all-purpose flour
– 2 teaspoons salt
– 1 teaspoon cinnamon
– 1 teaspoon nutmeg
– 10g baking powder
– For the caramel:
– 1/2 cup (100g) sugar
– 3 tablespoons water
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