Garlic Butter Steak and Potatoes

Once the potatoes are cooked, remove the skillet from the oven. Place the seared steaks back into the skillet among the potatoes.

Pour the garlic butter sauce over the steaks and potatoes, making sure to coat them evenly with the sauce.

Return the skillet to the oven and broil for 2 to 3 minutes, or until the steaks reach your desired level of doneness and the butter is sizzling and fragrant.

Remove the skillet from the oven and let the steaks rest for a few minutes. Sprinkle with fresh chopped parsley, if desired, for a pop of freshness and flavor.

Serve the garlic butter steak and potatoes hot, drizzling the steaks with the flavorful cooking juices.

This garlic butter steak and potato recipe is a delightful combination of tender steak and perfectly roasted potatoes, infused with the rich flavors of garlic and butter. Enjoy this hearty and flavorful meal with your friends and family. Bon appétit!