Are you looking for a hearty and comforting meal to warm you up on a chilly night? Look no further – this Ground Beef and Cheese Casserole is just what you need. Packed with flavor and made with simple, everyday ingredients, this dish is sure to become a family favorite. Let’s get cooking!
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**INGREDIENTS**
– 2 tbsp butter
– 1 lb ground beef
– 1/2 lb. small shells
– 2 garlic cloves, minced
– 1 green pepper, diced
– 8 oz. cream cheese
– 1/2 yellow onion, diced
– 6 slices provolone cheese
– 1 c. shredded mozzarella
– 1/2 c. reserved pasta water
– 32 oz beef stock, plus 32 oz. Water
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