Black Forest Trifle: A Decadent Twist

Indulge in a delightful and decadent Trifle, a classic English dessert that’s sure to impress your taste buds. Made with layers of chocolate biscuit, whipped cream, sweet cherries, and a hint of kirsch, this trifle is a perfect treat for any occasion. Let’s dive into this mouth-watering recipe and satisfy our sweet tooth cravings!

**Ingredients:**

For the chocolate biscuit:
– 2 egg yolks
– 3 whole eggs
– 135g granulated sugar
– 85g all-purpose flour
– 25g cocoa powder
– 4 egg whites
– 85g granulated sugar
– 5g butter

For the decoration:
– 40g dark chocolate
– 1 jar of cherries in syrup (300g)
– 3cl kirsch
– 1 cinnamon stick
– 25cl heavy whipping cream, chilled and whipped until stiff peaks form
– 10g powdered sugar