In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
Beat in the tub of whipped topping.
Fold in the drained crushed pineapple.
Spread filling on top of the crust.
Top with pineapple chunks and sprinkle with coconut.
Chill:
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Chill very well—at least 4 hours, preferably overnight.
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