Shortcake:
1. In a bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the cold butter and blend until the mixture resembles coarse crumbs.
3. Stir in milk and 1 tsp vanilla extract until just combined.
4. Turn the dough onto a floured surface and knead gently.
5. Pat the dough into a rectangle and cut into equal-sized squares.
6. Place on a baking sheet and bake at 425°F (220°C) for 12-15 minutes.
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Whipped Cream:
1. In a chilled bowl, beat heavy cream until soft peaks form.
2. Add powdered sugar and 1 tsp vanilla extract, continue to beat until stiff peaks.
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