Decadent German Chocolate Bread

In a bowl, add sugar and yeast, then pour in the warm milk. Mix and let it sit for 5 minutes until it bubbles. Add the eggs, melted butter, then mix. Gradually add the flour and mix until the dough comes together. Let it rise for 1 hour or until it doubles in size.

Once the dough has risen, divide it into 20 parts. Flatten each piece and add 1 tablespoon of the delicious chocolate filling. Roll the dough, then slice the top part to make it look nice and pretty, showing off the chocolatey surprise inside. Let the dough rest for 30 minutes to double in size and then add the optional toppings.