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Step 4: Fry the Beignets
- Heat frying oil in a wok or deep fryer.
- Give the dough one final mix and scoop small balls with a spoon, then place them in the hot oil for about 2 minutes, turning them over until they’re golden brown.
Enjoy your homemade beignets! For the rest of the recipe and more tips, don’t forget to click to the next page. You won’t want to miss it!
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