Hamburger Mushroom Bake

4. In frying pan in butter, over medium heat, cook mushrooms until softening and turning brown. Sprinkle with seasoning salt, parsley, and black pepper. Place the sauteed mushrooms on top of the hamburger mixture. If desired, sprinkle the top with cheese.
5. Bake about 20 to 25 minutes, or until set. Do not overcook.

Geoff’s Notes:

• Suggest adding 1 or 2 minced garlic cloves when sauteeing the mushrooms with butter.