Hamburger Mushroom Bake

Instructions:

1. Preheat oven to 350°F.
2. In a large frying pan, over medium heat, brown ground beef and sprinkle with salt and black pepper. If your ground beef is too dry, add some light-tasting olive oil or bacon fat. Set aside to cool.
3. In a food processor, process cream cheese and add eggs one at a time until well incorporated. Pour over ground beef and stir to combine. Then pour the ground beef mixture into the bottom of a small 4-cup (1 L) casserole dish. Press down.

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