Teriyaki Chicken and broccoli /Veggie fried Rice

Cooking Instructions – Part 2:

Once that’s done, clean your chicken with salt, lime, and water. Rinse it off, then pat it dry. Season your meat with salt, pepper, onion powder, and paprika.

Grab a large skillet and put it on medium-high heat. Once the oil gets really hot, add your chicken. Let it cook for about 2 1/2 to 3 minutes on each side or until they have a nice seared brown skin.

Remove the chicken from the pan and chop it up. In the same skillet, add your teriyaki mixture. Once it comes to a simmer, throw your chicken back in and add some broccoli.

Let that cook until the broccoli is nice and tender. And there you have it – Enjoy!