Brown Butter Pumpkin Cupcakes

Instructions

Brown Butter Pumpkin Cupcakes:

1. Pre-heat the oven to 350F.
2. Line a cupcake pan with 12 cupcake liners. Place one oreo on each cupcake cavity.
3. Place the butter in a small saucepan over medium heat. Stir frequently as the butter melts.
4. Soon the butter should come to a gentle simmer, keep stirring frequently. The butter will begin to get golden and you will notice some brown speckles on the bottom of the pan. Remove the pan from the heat and pour the butter in a bowl. Let it cool down for about 10 minutes or so.