Assemble the Cake:
- Divide the cake into three layers.
- Spread the cream between each layer and on top.
Chill:
- Refrigerate the cake for 4 hours.
Decorate:
- Melt 100 grams of chocolate with 50 grams of butter.
- Mix in 100 grams of roasted and chopped nuts.
- Decorate the cake with this mixture.
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