Step 5: Once the mixture begins to thicken, remove the pan from the heat and immediately pour it into 2 ramekins.
ADVERTISEMENT
Step 6: Refrigerate the pudding for 4 to 5 hours, or until it is completely set.
Step 7: Carefully demould the pudding onto a plate, dust some cocoa powder on top, and enjoy your homemade chocolate delight!
ADVERTISEMENT
This simple yet luxurious chocolate pudding is sure to satisfy your sweet tooth. Remember, the best things in life are often the simplest!
ADVERTISEMENT