Instructions:
Step 1: In a bowl, whisk together ½ cup milk, cocoa powder, and cornstarch until there are no large lumps.
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Step 2: In a saucepan over medium heat, combine the remaining 1 cup of milk and sugar, bringing it to a boil.
Step 3: Pour the milk and cornflour slurry into the saucepan through a sieve to prevent lumps.
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Step 4: Cook this mixture on medium heat for a few minutes, whisking constantly to avoid forming lumps.
Curious about the final steps? Turn to the next page to find out how to complete your chocolate pudding masterpiece!
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