Banana Cream Cheesecake 😋

3. Prepare the banana cream:

8. In a saucepan, mix the milk, sugar, egg yolks, and cornstarch. Cook over medium heat, stirring constantly, until thickened.
9. Remove from heat and add the banana slices and vanilla. Let it cool.

4. Assemble the cheesecake:

10. Once the cheesecake is cooked and cooled, place the banana cream on top of the cheesecake.
11. Garnish with fresh banana slices and whipped cream if desired.

5. Refrigerate:

12. Refrigerate the cheesecake for at least 4 hours before serving.

Your Banana Cream Cheesecake is now ready to enjoy! Perfect for any occasion or just a delightful treat for yourself.